Common problems in food processing companies are,
-The ability of air to contain and transport liquids, solids and living substances, such as microbes, is frequently overlooked or forgotten.
-Typically, biological agents such as plant cells, pollen, algae, protozoa, bacteria, yeasts, mold spores and viruses originating from natural habitats can be found in the air
-There are a number of ways in which biological and microbiological material may be made airborne For example, sneezing and coughing cause bacteria to become airborne.
-Humans shed skin and bacteria into the air, and even wearing clothes does little to stop the process
-Microbial viability in the air
-Odor control problems.
-Dehydration
At Fendtech we have result driven solutions for everyday problems faced in the food processing industry.
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