The main air pollutants from dairy manufacture process, not including the pollutants released in associated activities such as energy production, are
-Dust
-VOCs and Odor
-Refrigerants containing ammonia and halogen
-Products of combustion, such as CO2, NO2 and SO2
At Fendtech we have result driven solutions for everyday problems faced in the dairy industry.
- Breed room & production area: One of the top 3 complaints from workers is a smelly breeding room. It gives instant discomfort and resentment to a workers. it may be hen waste smelll or feed waste smells.
- harmful pathogens in the air can leave your workers sick and reduce your productivity.
Clean air mini is ideal for small spaces eliminating the cause of the problem.
Eliminates
a) smoke
b) VOCs from cleaning chemicals. (common cause of headaches for workers)
c) odors
d) pathogens
e) reduces dust
-Breeding rooms & food storage face issues with smoke, food odors, grease & air particulates. These are not only irritable to the workers & staff, but also detrimental to their health.
- Production area are the first places guests enter and are usually crowded. It is critical to ensure it is kept odor free & fresh.
- Garbage storage : Operator's are faced with a challenge of containing odors & maintaining a safe environment while storing waste. Harmful pathogens & odors can travel through AC ducts causing harm to staffs and workers
*Clean Air Turbo is ideal for large spaces and come with additional FOG, VOC & Particulate filter cartridges for treating the harshest problems faced in a farm environment.
Eliminates
a) Smoke
b) Odors
c) VOCs
d) Fume oil grease (FOG)
e) Pathogens
f) Reduces dust
- Housekeeping is faced with a daily challenge of cleaning the cleaning area & breed rooms in record time. The turnaround time of a cleaning room is getting shorter and it is critical to ensure that quality of cleaning is kept up to mark.
On the other hand taking too long can hurt the property's profits.
Rapid Air Change Unit helps in delivering a fresh & clean room environment within minutes while other parts of the room are being cleaned. It removes odors and VOCs from cleaning chemicals and helps in disinfecting the air, providing a quick clean room & in turn a high productivity.
- Sanitize food surface within minutes
- Reduce surface bacteria by 99%
- Increase shelf life up to 40%
- Reduce chances of food poisoning
- No chemicals or residue
- Proprietary UV technology
- Ideal for cooked or raw food
- Ensure guest safety against high risk foods such as sushi & raw steaks
-Ice machines are prone to microbial contamination, and if not cleaned well regularly, can cause the spread of harmful germs to workers
- Keep ice machine heads and bins sanitized automatically.
- Remove odors
- No chemicals or added costs
- Low maintenance
Ozone Treatment System -non occupied high intensity treatment for
- Chemical fumes
- Fire & Smoke
- Paint
- Cleaning chemical odors
- Garbage
- Sewer
- Decay
- Mold & Mildew
- VOCs
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