Catering & restaurants

Indoor air quality has become an important occupational health and safety concern in commercial kitchens, Restaurants, Catering center and Fast-food center. these problems due to

-Cooking, in particular frying, generates substantial amounts of airborne particulate matter (PM), which includes ultra fine particles (UFP) and fine PM (PM2.5),

-This is a toxic gas emitted from appliances ie.,Carbon monoxide (CO)

-Lack of odor control

-Improper temperature & humidity control

At Fendtech we have result driven solutions for everyday problems faced in the catering and restaurants.

-Kitchen area: One of the top 3 complaints from chef is a smelly kitchen area. It gives instant discomfort and reduce the productivity. it may be smoke smells, or grease smells or mold formation smell, or from the forgotten wastes from the corners and gaps.

- harmful pathogens in the air can leave your guest sick and disappointed.

Clean air mini is ideal for small spaces eliminating the cause of the problem.

Eliminates
a) Smoke
b) VOCs from cleaning chemicals. (common cause of headaches for guests)
c) Odors
d) Pathogens
e) Reduces dust

- Cooking area face issues with smoke, food odors, grease & air particulates. These are not only irritable to the workers & staffs, but also detrimental to their health.

- Conference halls & ballrooms are excessively crowded places with little or no arrangements for improving air quality and tackling odors

- Dining Hall are the first places peoples enter and are usually crowded. It is critical to ensure it is kept odor free & fresh.

- Garbage storage : Operator's are faced with a challenge of containing odors & maintaining a safe environment while storing waste. Harmful pathogens & odors can travel through AC ducts causing harm to all the peoples.

*Clean Air Turbo is ideal for large spaces and come with additional FOG, VOC & Particulate filter cartridges for treating the harshest problems faced in a catering environment.

Eliminates
a) Smoke
b) Odors
c) VOCs
d) Fume oil grease (FOG)
e) Pathogens
f) Reduces dust

- Housekeeping is faced with a daily challenge of cleaning the cooking area in record time. The turnaround time of a cooking room is getting shorter and it is critical to ensure that quality of cleaning is kept up to mark.

On the other hand taking too long can hurt the property's profits.

Rapid Air Change Unit helps in delivering a fresh & clean room environment within minutes while other parts of the room are being cleaned. It removes odors and VOCs from cleaning chemicals and helps in disinfecting the air, providing a quick clean room & in turn a high productivity.

- Sanitize food surface within minutes
- Reduce surface bacteria by 99%
- Increase shelf life up to 40%
- Reduce chances of food poisoning
- No chemicals or residue
- Proprietary UV technology
- Ideal for cooked or raw food
- Ensure guest safety against high risk foods such as sushi & raw steaks

-Ice machines are prone to microbial contamination, and if not cleaned well regularly, can cause the spread of harmful germs to customer.
- Keep ice machine heads and bins sanitized automatically.
- Remove odors
- No chemicals or added costs
- Low maintenance

Ozone Treatment System -non occupied high intensity treatment for

- Chemical fumes
- Fire & Smoke
- Paint
- Cleaning chemical odors
- Garbage
- Sewer
- Decay
- Mold & Mildew
- VOCs

Address

FENDTECH LLC,
Citadel Tower,
Businessbay DUBAI
United Arab Emirates.

Contacts

Sales: [email protected]
Support: [email protected]
Phone: +971-424 60222
Mobile :+971-50 927 4857

Links

Residential
Commercial
Industrial

Common problems in Catering & Restaurants

How can we Help?

Clean Air Mini

Clean Air Turbo

Rapid air change unit

Commercial Food Sanitation System

Ice Machine Sanitation & Odor Treatment System

Ozone Treatment System

Address

Contacts

Links